this is an interesting recipe. you whisk together sorghum and corn syrup with some spices, eggs and baking soda. it starts to get a little foamy and then you whisk in hot water and pour it into a partially baked pie shell. sprinkle struesal crumb topping over it and bake it. that is shoo fly pie-simple, easy, so tasty and sadly, not in the book...that means you need to stop by and get yourself a slice.